Applied mycology /

This book is intended to provide both students and researchers with a broad background to some of the fastest developing areas in current applied mycology. A range of contributions are given to highlight the diverse nature of current applied mycology research. The opening chapter of this volume prov...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rai, Mahendra, Bridge, P. D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI, ©2009.
Temas:
Mycology.
Microbiology.
Mycotoxins.
Toxins.
Coumarins.
Diseases.
Biology.
Life sciences.
Benzopyrans.
Biological products.
Biologicals.
Physical sciences.
Heterocyclic compounds.
Mycoses.
Ochratoxins.
Fungi.
Mushrooms.
Microbiology
Eukaryota
Isocoumarins
Bacterial Infections and Mycoses
Mycotoxins
Toxins, Biological
Coumarins
Organisms
Disease
Biology
Biological Science Disciplines
Benzopyrans
Biological Factors
Pyrans
Natural Science Disciplines
Heterocyclic Compounds, 2-Ring
Chemicals and Drugs
Heterocyclic Compounds
Disciplines and Occupations
Mycoses
Ochratoxins
Mycology
Fungi
Biological Products
Mycologie.
Microbiologie.
Mycotoxines.
Toxines.
Coumarines.
Maladies.
Biologie.
Sciences de la vie.
Benzopyrannes.
Produits biologiques.
Pyrannes.
Sciences physiques.
Composés hétérocycliques.
Ochratoxines.
Champignons.
Médicaments biologiques.
microbiology.
disease.
illness.
biology.
biological sciences.
physical sciences.
SCIENCE > Life Sciences > Mycology.
Agriculture.
Alcoholic beverages.
Applied research.
Beers.
Biotechnology.
Environment.
Enzymes.
Food.
Forestry.
Medical mycology.
Medicine.
Spoilage.
Toxins
Physical sciences
Mushrooms
Life sciences
Heterocyclic compounds
Diseases
Biologicals
Biological products
mycologie
mycology
schimmels
fungi
biotechnologie
biotechnology
nuttige organismen
beneficial organisms
pathogenen
pathogens
Agricultural Mycology (General)
Schimmels
Landbouwkundige mycologie (algemeen)
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Contributors; Preface; Part I: Overview; Part II: Environment, Agriculture and Forestry; Part III: Food, Food Products and Medicine; Part IV: Biotechnology and Emerging Science; Index.

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