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Applied mycology /
This book is intended to provide both students and researchers with a broad background to some of the fastest developing areas in current applied mycology. A range of contributions are given to highlight the diverse nature of current applied mycology research. The opening chapter of this volume prov...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford, UK ; Cambridge, MA :
CABI,
©2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Applied mycology / |c edited by Mahendra Rai and Paul Dennis Bridge. |
| 260 | |a Wallingford, UK ; |a Cambridge, MA : |b CABI, |c ©2009. | ||
| 300 | |a 1 online resource (xiii, 318 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a This book is intended to provide both students and researchers with a broad background to some of the fastest developing areas in current applied mycology. A range of contributions are given to highlight the diverse nature of current applied mycology research. The opening chapter of this volume provides some examples of how mycology is often neglected, and presents a case for considering mycology as a megascience. The subsequent chapters have been loosely grouped into four sections in order to reflect the wider 'customers' or context of the particular mycological areas or activities. In each section, contributions that show either new applications or developments of well-established technology, or novel research into new technology or environments are included. The section on environment, agriculture and forestry is represented by contributions that illustrate novel fungal associations or new aspects of well-known interactions. The section on foods and medicine reflects the long history of applied mycology in the manufacture of alcoholic beverages, with two chapters devoted to beer production and winery spoilage issues. Chapters in the section on biotechnology and emerging science reflect some of the current interests in fungal enzymes and their importance in broader environmental processes and applications. | ||
| 505 | 0 | |a Contributors; Preface; Part I: Overview; Part II: Environment, Agriculture and Forestry; Part III: Food, Food Products and Medicine; Part IV: Biotechnology and Emerging Science; Index. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Mycology. | |
| 650 | 0 | |a Microbiology. | |
| 650 | 0 | |a Mycotoxins. | |
| 650 | 0 | |a Toxins. | |
| 650 | 0 | |a Coumarins. | |
| 650 | 0 | |a Diseases. | |
| 650 | 0 | |a Biology. | |
| 650 | 0 | |a Life sciences. | |
| 650 | 0 | |a Benzopyrans. | |
| 650 | 0 | |a Biological products. | |
| 650 | 0 | |a Biologicals. | |
| 650 | 0 | |a Physical sciences. | |
| 650 | 0 | |a Heterocyclic compounds. | |
| 650 | 0 | |a Mycoses. | |
| 650 | 0 | |a Ochratoxins. | |
| 650 | 0 | |a Fungi. | |
| 650 | 0 | |a Mushrooms. | |
| 650 | 2 | |a Microbiology | |
| 650 | 2 | |a Eukaryota | |
| 650 | 2 | |a Isocoumarins | |
| 650 | 2 | |a Bacterial Infections and Mycoses | |
| 650 | 2 | |a Mycotoxins | |
| 650 | 2 | |a Toxins, Biological | |
| 650 | 2 | |a Coumarins | |
| 650 | 2 | |a Organisms | |
| 650 | 2 | |a Disease | |
| 650 | 2 | |a Biology | |
| 650 | 2 | |a Biological Science Disciplines | |
| 650 | 2 | |a Benzopyrans | |
| 650 | 2 | |a Biological Factors | |
| 650 | 2 | |a Pyrans | |
| 650 | 2 | |a Natural Science Disciplines | |
| 650 | 2 | |a Heterocyclic Compounds, 2-Ring | |
| 650 | 2 | |a Chemicals and Drugs | |
| 650 | 2 | |a Heterocyclic Compounds | |
| 650 | 2 | |a Disciplines and Occupations | |
| 650 | 2 | |a Mycoses | |
| 650 | 2 | |a Ochratoxins | |
| 650 | 2 | |a Mycology | |
| 650 | 2 | |a Fungi | |
| 650 | 2 | |a Biological Products | |
| 650 | 6 | |a Mycologie. | |
| 650 | 6 | |a Microbiologie. | |
| 650 | 6 | |a Mycotoxines. | |
| 650 | 6 | |a Toxines. | |
| 650 | 6 | |a Coumarines. | |
| 650 | 6 | |a Maladies. | |
| 650 | 6 | |a Biologie. | |
| 650 | 6 | |a Sciences de la vie. | |
| 650 | 6 | |a Benzopyrannes. | |
| 650 | 6 | |a Produits biologiques. | |
| 650 | 6 | |a Pyrannes. | |
| 650 | 6 | |a Sciences physiques. | |
| 650 | 6 | |a Composés hétérocycliques. | |
| 650 | 6 | |a Mycoses. | |
| 650 | 6 | |a Ochratoxines. | |
| 650 | 6 | |a Champignons. | |
| 650 | 6 | |a Médicaments biologiques. | |
| 650 | 7 | |a microbiology. |2 aat | |
| 650 | 7 | |a disease. |2 aat | |
| 650 | 7 | |a illness. |2 aat | |
| 650 | 7 | |a biology. |2 aat | |
| 650 | 7 | |a biological sciences. |2 aat | |
| 650 | 7 | |a physical sciences. |2 aat | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Mycology. |2 bisacsh | |
| 650 | 7 | |a Fungi. |2 cabt | |
| 650 | 7 | |a Agriculture. |2 cabt | |
| 650 | 7 | |a Alcoholic beverages. |2 cabt | |
| 650 | 7 | |a Applied research. |2 cabt | |
| 650 | 7 | |a Beers. |2 cabt | |
| 650 | 7 | |a Biotechnology. |2 cabt | |
| 650 | 7 | |a Environment. |2 cabt | |
| 650 | 7 | |a Enzymes. |2 cabt | |
| 650 | 7 | |a Food. |2 cabt | |
| 650 | 7 | |a Forestry. |2 cabt | |
| 650 | 7 | |a Medical mycology. |2 cabt | |
| 650 | 7 | |a Medicine. |2 cabt | |
| 650 | 7 | |a Mycology. |2 cabt | |
| 650 | 7 | |a Spoilage. |2 cabt | |
| 650 | 7 | |a Toxins |2 fast | |
| 650 | 7 | |a Physical sciences |2 fast | |
| 650 | 7 | |a Ochratoxins |2 fast | |
| 650 | 7 | |a Mycotoxins |2 fast | |
| 650 | 7 | |a Mycoses |2 fast | |
| 650 | 7 | |a Mushrooms |2 fast | |
| 650 | 7 | |a Microbiology |2 fast | |
| 650 | 7 | |a Life sciences |2 fast | |
| 650 | 7 | |a Heterocyclic compounds |2 fast | |
| 650 | 7 | |a Fungi |2 fast | |
| 650 | 7 | |a Diseases |2 fast | |
| 650 | 7 | |a Coumarins |2 fast | |
| 650 | 7 | |a Biology |2 fast | |
| 650 | 7 | |a Biologicals |2 fast | |
| 650 | 7 | |a Biological products |2 fast | |
| 650 | 7 | |a Benzopyrans |2 fast | |
| 650 | 7 | |a Mycology |2 fast | |
| 653 | 0 | 0 | |a mycologie |
| 653 | 0 | 0 | |a mycology |
| 653 | 0 | 0 | |a schimmels |
| 653 | 0 | 0 | |a fungi |
| 653 | 0 | 0 | |a biotechnologie |
| 653 | 0 | 0 | |a biotechnology |
| 653 | 0 | 0 | |a nuttige organismen |
| 653 | 0 | 0 | |a beneficial organisms |
| 653 | 0 | 0 | |a pathogenen |
| 653 | 0 | 0 | |a pathogens |
| 653 | 1 | 0 | |a Fungi |
| 653 | 2 | 0 | |a Agricultural Mycology (General) |
| 653 | 1 | 0 | |a Schimmels |
| 653 | 2 | 0 | |a Landbouwkundige mycologie (algemeen) |
| 700 | 1 | |a Rai, Mahendra. | |
| 700 | 1 | |a Bridge, P. D. | |
| 758 | |i has work: |a Applied mycology (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFMCxPTm7BKtxpVQtwbdry |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Applied mycology. |d Wallingford, UK ; Cambridge, MA : CABI, ©2009 |z 9781845935344 |w (DLC) 2009001597 |w (OCoLC)298613581 |
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