Grapes /

Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding how the vine works, as well as improvements in technology and management skills. This book covers a broad range of topics from vineyard establishment and management to post...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Creasy, G. L. (Glen L.)
Otros Autores: Creasy, Leroy L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI, ©2009.
Colección:Crop production science in horticulture ; 16.
Temas:
Grapes.
Grape industry.
Raisins > Industrie.
TECHNOLOGY & ENGINEERING > Agriculture > General.
GARDENING > Fruit.
Vitidaceae.
Vitis.
Vitis vinifera.
Crop production.
Horticultural crops.
Horticulture.
Temperate climate.
Tropical climate.
Viticulture.
Grape industry
Grapes
Acceso en línea:Texto completo
Tabla de Contenidos:
  • History, uses and production
  • Cultivars, anatomy and improvement
  • Grapevine growth and fruit development
  • Climatic requirements
  • Vineyard establishment
  • Seasonal management
  • Nutrition
  • Mechanization
  • Grapevine pests, diseases and disorders
  • Harvest and postharvest processing.

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