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Grapes /

Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding how the vine works, as well as improvements in technology and management skills. This book covers a broad range of topics from vineyard establishment and management to post...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Creasy, G. L. (Glen L.)
Otros Autores: Creasy, Leroy L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI, ©2009.
Colección:Crop production science in horticulture ; 16.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding how the vine works, as well as improvements in technology and management skills. This book covers a broad range of topics from vineyard establishment and management to post harvest handling and pest control.
Descripción Física:1 online resource (xii, 295 pages, 24 unnumbered pages of plates) : illustrations (some color)
Bibliografía:Includes bibliographical references (pages 241-279) and index.
ISBN:9781845936235
184593623X
1282257439
9781282257436
9786612257438
6612257431