Managing food safety practices from farm to table : workshop summary /

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Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Food Forum, National Research Council (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.)
Otros Autores: Pray, Leslie A., Yaktine, Ann L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2009.
Temas:
Food adulteration and inspection > United States.
Food industry and trade > Risk management.
Food contamination > United States > Prevention.
Foodborne diseases > United States > Prevention.
Food Inspection > standards
Food Industry > standards
Food Contamination > prevention & control
Foodborne Diseases > prevention & control
HEALTH & FITNESS > Safety.
Food adulteration and inspection
Food contamination > Prevention
Foodborne diseases > Prevention
United States
Biovidenskab.
Electronic books.
Conference papers and proceedings
Acceso en línea:Texto completo
Tabla de Contenidos:
  • FrontMatter
  • Independent Report Reviewers
  • Contents
  • Overview
  • 1 Introduction
  • 2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience
  • 3 The Complexities of Food Safety and Some Strategic Approaches Being Taken
  • 4 The Way Forward: Varying Perspectives
  • Appendix A: Workshop Agenda
  • Appendix B: Workshop Participants
  • Appendix C: Speaker, Moderator, and Disscussant Biographies
  • Appendix D: Acronyms and Abbreviations

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