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Hungering for America : Italian, Irish, and Jewish foodways in the age of migration /

"Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food - its meat and white bread, its butter and cheese, fruits and vegetables, coffee and be...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Diner, Hasia R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Mass. : Harvard University Press, 2001.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Diner, Hasia R. 
245 1 0 |a Hungering for America :  |b Italian, Irish, and Jewish foodways in the age of migration /  |c Hasia R. Diner. 
260 |a Cambridge, Mass. :  |b Harvard University Press,  |c 2001. 
300 |a 1 online resource (xvii, 292 pages) :  |b illustrations 
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504 |a Includes bibliographical references and index. 
505 0 |a Ways of Eating, Ways of Starving -- Black Bread, Hard Bread: Food, Class, and Hunger in Italy -- "The Bread Is Soft": Italian Foodways, American Abundance -- "Outcast from Life's Feast": Food and Hunger in Ireland -- The Sounds of Silence: Irish Food in America -- A Set Table: Jewish Food and Class in Eastern Europe -- Food Fights: Immigrant Jews and the Lure of America -- Where There Is Bread, There Is My Country. 
588 0 |a Print version record. 
520 1 |a "Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food - its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer - reflected their earlier deprivations and shaped their ethnic practices in the new land." 
520 8 |a "Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic "Italian" food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center of family and religious practice, found that dietary restrictions jarred with America's boundless choices."--Jacket 
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610 2 7 |a University of South Alabama  |2 gnd 
650 0 |a Italians  |x Food  |z United States. 
650 0 |a Irish  |x Food  |z United States. 
650 0 |a Jews  |x Food  |z United States. 
650 0 |a Immigrants  |z United States. 
650 0 |a Food habits  |z United States. 
650 0 |a Food habits  |z Europe. 
650 0 |a Famines  |z Europe. 
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650 6 |a Irlandais  |x Alimentation  |z États-Unis. 
650 6 |a Juifs  |x Alimentation  |z États-Unis. 
650 6 |a Habitudes alimentaires  |z États-Unis. 
650 6 |a Habitudes alimentaires  |z Europe. 
650 6 |a Famines  |z Europe. 
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650 7 |a HISTORY  |z United States  |y 19th Century.  |2 bisacsh 
650 7 |a Famines  |2 fast 
650 7 |a Food habits  |2 fast 
650 7 |a Immigrants  |2 fast 
650 7 |a Jews  |x Food  |2 fast 
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