Food culture in Belgium /

Belgian food and drink receive much deserved attention in this thorough overview. The author covers essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Scholliers, Peter
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Westport, Conn. : Greenwood Press, 2009.
Colección:Food culture around the world.
Temas:
Cooking, Belgian.
Food habits > Belgium.
Cooking.
Cooking
Cuisine belge.
Habitudes alimentaires > Belgique.
Cuisine.
recipes.
SOCIAL SCIENCE > Customs & Traditions.
Cooking, Belgian
Food habits
Belgium
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Series Foreword; Preface; Introduction; Timeline; 1. Historical Overview; 2. Major Foods and Ingredients; 3. Cooking; 4. Typical Meals; 5. Eating Out; 6. Special Occasions; 7. Diet and Health; Glossary; Resource Guide; Selected Bibliography; Index.

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