Food culture in Belgium /

Belgian food and drink receive much deserved attention in this thorough overview. The author covers essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Scholliers, Peter
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Westport, Conn. : Greenwood Press, 2009.
Colección:Food culture around the world.
Temas:
Cooking, Belgian.
Food habits > Belgium.
Cooking.
Cooking
Cuisine belge.
Habitudes alimentaires > Belgique.
Cuisine.
recipes.
SOCIAL SCIENCE > Customs & Traditions.
Cooking, Belgian
Food habits
Belgium
Acceso en línea:Texto completo
Descripción
Sumario:Belgian food and drink receive much deserved attention in this thorough overview. The author covers essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health.
A guide to Belgium cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.
Descripción Física:1 online resource (xx, 238 pages) : illustrations, map
Bibliografía:Includes bibliographical references (pages 217-225) and index.
ISBN:9780313344916
0313344914
1282420437
9781282420434
9786612420436
661242043X
ISSN:1545-2638

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