Seafood ecolabelling : principles and practice /

The pursuit of balanced conservation of commercially exploited wild fish stocks, and the increasing importance of sustainability in the ever expanding aquaculture industry are never far from the headlines. In recent years there have been some major developments in the recognition of the importance o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ward, Trevor J., Phillips, Bruce F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, ©2008.
Temas:
Eco-labeling.
Seafood.
Étiquetage écologique.
Fruits de mer.
BUSINESS & ECONOMICS > Advertising & Promotion.
Eco-labeling
Seafood
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Foreword / John Beddington
  • Ch. 1. Ecolabelling of Seafood: The Basic Concepts / Trevor J. Ward and Bruce Phillips
  • Ch. 2. Economics of Ecolabelling / Cathy A. Roheim
  • Ch. 3. FAO Guidelines for Ecolabelling in Wild-Capture Fisheries / Rolf Willmann, Kevern Cochrane and William Emerson
  • Ch. 4. Marine Stewardship Council Programme / Rupert Howes
  • Ch. 5. Aquaculture Certification / Daniel Lee
  • Ch. 6. GLOBALGAP
  • Building Consumer Confidence in Aquaculture Sustainability / Aldin Hilbrands
  • Ch. 7. Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance / Michael Boots
  • Ch. 8. Developing an International Standard for the Trade in Live Reef Food Fish / Geoffrey Muldoon and Peter Scott
  • Ch. 9. Market-Based Mechanisms
  • Improving Fisheries Management? / Duncan Leadbitter
  • Ch. 10. Measuring the Success of Seafood Ecolabelling / Trevor J. Ward
  • Ch. 11. Case Study 1: Toothfish
  • An MSC-Certified Fishery / David Agnew
  • Ch. 12. Case Study 2: The Baja California, Mexico, Lobster Fishery / Bruce Phillips, Luis Bourillon and Mario Ramade
  • Ch. 13. Case Study 3: MSC Certification of the Alaska Pollock Fishery / Jim Gilmore
  • Ch. 14. Marine Stewardship Council and Developing Countries / Stefano Ponte
  • Ch. 15. Benefits of Certification for Small-scale Fisheries / Meredith Lopuch
  • Ch. 16. New England Aquarium: Supporting Environmentally Responsible Seafood Choices / Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone and Kathleen Szleper
  • Ch. 17. Monterey Bay Aquarium's Seafood Watch. Programme / Jennifer Dianto Kemmerly
  • Ch. 18. New Zealand Best Fish Guide / Barry Weeber and Cath Wallace
  • Ch. 19. Guiding Australian Consumers to Sustainable Seafood Choices / Craig Bohm
  • Ch. 20. Towards Sustainable Seafood: The Evolution of a Conservation Movement / Michael Sutton and Laura Wimpee
  • Ch. 21. Anecdotes and Lessons of a Decade / Trevor J. Ward and Bruce Phillips.

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