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Seafood ecolabelling : principles and practice /
The pursuit of balanced conservation of commercially exploited wild fish stocks, and the increasing importance of sustainability in the ever expanding aquaculture industry are never far from the headlines. In recent years there have been some major developments in the recognition of the importance o...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, U.K. ; Ames, Iowa :
Wiley-Blackwell,
©2008.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Seafood ecolabelling : |b principles and practice / |c edited by Trevor Ward, Bruce Phillips. |
| 260 | |a Chichester, U.K. ; |a Ames, Iowa : |b Wiley-Blackwell, |c ©2008. | ||
| 300 | |a 1 online resource (xxi, 447 pages, 16 unnumbered pages of plates) : |b illustrations (some color), maps (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Foreword / John Beddington -- Ch. 1. Ecolabelling of Seafood: The Basic Concepts / Trevor J. Ward and Bruce Phillips -- Ch. 2. Economics of Ecolabelling / Cathy A. Roheim -- Ch. 3. FAO Guidelines for Ecolabelling in Wild-Capture Fisheries / Rolf Willmann, Kevern Cochrane and William Emerson -- Ch. 4. Marine Stewardship Council Programme / Rupert Howes -- Ch. 5. Aquaculture Certification / Daniel Lee -- Ch. 6. GLOBALGAP -- Building Consumer Confidence in Aquaculture Sustainability / Aldin Hilbrands -- Ch. 7. Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance / Michael Boots -- Ch. 8. Developing an International Standard for the Trade in Live Reef Food Fish / Geoffrey Muldoon and Peter Scott -- Ch. 9. Market-Based Mechanisms -- Improving Fisheries Management? / Duncan Leadbitter -- Ch. 10. Measuring the Success of Seafood Ecolabelling / Trevor J. Ward -- Ch. 11. Case Study 1: Toothfish -- An MSC-Certified Fishery / David Agnew -- Ch. 12. Case Study 2: The Baja California, Mexico, Lobster Fishery / Bruce Phillips, Luis Bourillon and Mario Ramade -- Ch. 13. Case Study 3: MSC Certification of the Alaska Pollock Fishery / Jim Gilmore -- Ch. 14. Marine Stewardship Council and Developing Countries / Stefano Ponte -- Ch. 15. Benefits of Certification for Small-scale Fisheries / Meredith Lopuch -- Ch. 16. New England Aquarium: Supporting Environmentally Responsible Seafood Choices / Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone and Kathleen Szleper -- Ch. 17. Monterey Bay Aquarium's Seafood Watch. Programme / Jennifer Dianto Kemmerly -- Ch. 18. New Zealand Best Fish Guide / Barry Weeber and Cath Wallace -- Ch. 19. Guiding Australian Consumers to Sustainable Seafood Choices / Craig Bohm -- Ch. 20. Towards Sustainable Seafood: The Evolution of a Conservation Movement / Michael Sutton and Laura Wimpee -- Ch. 21. Anecdotes and Lessons of a Decade / Trevor J. Ward and Bruce Phillips. | |
| 520 | |a The pursuit of balanced conservation of commercially exploited wild fish stocks, and the increasing importance of sustainability in the ever expanding aquaculture industry are never far from the headlines. In recent years there have been some major developments in the recognition of the importance of sustainable and environmentally-friendly fishing and fish culture method, with the introduction and implementation of various types of seafood eco-endorsements. These initiatives have now blossomed into an extensive range of types of product endorsement labels and systems. Building on an earlier b. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Eco-labeling. | |
| 650 | 0 | |a Seafood. | |
| 650 | 6 | |a Étiquetage écologique. | |
| 650 | 6 | |a Fruits de mer. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Advertising & Promotion. |2 bisacsh | |
| 650 | 7 | |a Eco-labeling |2 fast | |
| 650 | 7 | |a Seafood |2 fast | |
| 700 | 1 | |a Ward, Trevor J. | |
| 700 | 1 | |a Phillips, Bruce F. | |
| 758 | |i has work: |a Seafood ecolabelling (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGCwf3t8QXvctVDxh6p4HK |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Seafood ecolabelling. |d Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, ©2008 |z 9781405162661 |z 140516266X |w (DLC) 2008006139 |w (OCoLC)192045733 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=416503 |z Texto completo |
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