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Wine & conversation /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Oxford Univ. Press,
©2009.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Contents
- PART I. THE WINE VOCABULARY
- 1. Wine Words
- 2. Extending the Vocabulary
- 3. New Wine Words
- 4. Aromas and Wine Wheels
- 5. Evaluating Wines: Scoring Systems
- 6. Semantic Analysis
- PART II. THE EXPERIMENTS
- 7. Experiments and Subjects
- 8. The Stanford Subjects
- 9. The Tucson Subjects
- 10. The Davis Subjects
- 11. Later Experiments
- 12. Research on Taste and Smell
- PART III. FUNCTIONS OF WINE TALK
- 13. Functions of Language
- 14. The Development of Scientific Language
- 15. Nonscientific Uses of Language
- 16. Snobs, Anti-Snobs, and Marketing17. What Else Is Like Wine Description?
- 18. Conclusion
- Appendix. Vino, Veritas, and Vectors
- Postscript 1. Sweet as a Natural Kind Term
- Postscript 2. Word Clusters
- Notes
- References
- Name Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- Z
- Subject Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- Uv
- w