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Wine & conversation /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Oxford Univ. Press,
©2009.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn326881745 | ||
| 003 | OCoLC | ||
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| 008 | 090519s2009 enkaf ob 001 0 eng d | ||
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| 020 | |a 9780198042068 |q (electronic bk.) | ||
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| 020 | |z 0195307941 |q (pbk. ; |q alk. paper) | ||
| 020 | |z 9780195307931 |q (hardback ; |q alk. paper) | ||
| 020 | |z 0195307933 |q (hardback ; |q alk. paper) | ||
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| 037 | |n Title subscribed to via ProQuest Academic Complete | ||
| 050 | 4 | |a P325 |b .L368 2009eb | |
| 072 | 7 | |a LAN |x 024000 |2 bisacsh | |
| 082 | 0 | 4 | |a 412 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Lehrer, Adrienne. | |
| 245 | 1 | 0 | |a Wine & conversation / |c Adrienne Lehrer. |
| 246 | 3 | |a Wine and conversation | |
| 250 | |a 2nd ed. | ||
| 260 | |a Oxford ; |a New York : |b Oxford Univ. Press, |c ©2009. | ||
| 300 | |a 1 online resource (xiv, 314 pages, 3 pages of plates) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 293-305) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Contents -- PART I. THE WINE VOCABULARY -- 1. Wine Words -- 2. Extending the Vocabulary -- 3. New Wine Words -- 4. Aromas and Wine Wheels -- 5. Evaluating Wines: Scoring Systems -- 6. Semantic Analysis -- PART II. THE EXPERIMENTS -- 7. Experiments and Subjects -- 8. The Stanford Subjects -- 9. The Tucson Subjects -- 10. The Davis Subjects -- 11. Later Experiments -- 12. Research on Taste and Smell -- PART III. FUNCTIONS OF WINE TALK -- 13. Functions of Language -- 14. The Development of Scientific Language -- 15. Nonscientific Uses of Language | |
| 505 | 8 | |a 16. Snobs, Anti-Snobs, and Marketing17. What Else Is Like Wine Description? -- 18. Conclusion -- Appendix. Vino, Veritas, and Vectors -- Postscript 1. Sweet as a Natural Kind Term -- Postscript 2. Word Clusters -- Notes -- References -- Name Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Z -- Subject Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T | |
| 505 | 8 | |a Uv -- w | |
| 520 | 8 | |a Annotation |b The vocabulary of wine is large and exceptionally vibrant -- from straight-forward descriptive words like "sweet" and "fragrant", colorful metaphors like "ostentatious" and "brash", to the more technical lexicon of biochemistry. The world of wine vocabulary is growing alongside the current popularity of wine itself, particularly as new words are employed by professional wine writers, who not only want to write interesting prose, but avoid repetition and clich. The question is, what do these words mean? Can they actually reflect the objective characteristics of wine, and can two drinkers really use and understand these words in the same way?<br /><br />In this second edition ofWine and Conversation, linguist Adrienne Lehrer explores whether or not wine drinkers (both novices and experts) can in fact understand wine words in the same way. Her conclusion, based on experimental results, is no. Even though experts do somewhat better than novices in some experiments, they tend to do well only on wines on which they are carefully trained and/or with which they are very familiar. Does this mean that the elaborate language we use to describe wine is essentially a charade? Lehrer shows that although scientific wine writing requires a precise and shared use of language, drinking wine and talking about it in casual, informal setting with friends is different, and the conversational goals include social bonding as well as communicating information about the wine. Lehrer also shows how language innovation and language play, clearly seen in the names of new wines and wineries, as well as wine descriptors, is yet another influence on the burgeoning and sometimes whimsical world of wine vocabulary | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Semantics. | |
| 650 | 0 | |a Pragmatics. | |
| 650 | 0 | |a Wine tasting |x Language. | |
| 650 | 0 | |a Conversation. | |
| 650 | 6 | |a Sémantique. | |
| 650 | 6 | |a Pragmatique. | |
| 650 | 6 | |a Vin |x Dégustation |x Langage. | |
| 650 | 6 | |a Conversation. | |
| 650 | 7 | |a semantics. |2 aat | |
| 650 | 7 | |a pragmatics. |2 aat | |
| 650 | 7 | |a LANGUAGE ARTS & DISCIPLINES |x Linguistics |x Etymology. |2 bisacsh | |
| 650 | 7 | |a Conversation |2 fast | |
| 650 | 7 | |a Pragmatics |2 fast | |
| 650 | 7 | |a Semantics |2 fast | |
| 650 | 7 | |a Wine tasting |x Language |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Lehrer, Adrienne. |t Wine & conversation. |b 2nd ed. |d Oxford ; New York : Oxford Univ. Press, ©2009 |z 9780195307948 |z 0195307941 |w (DLC) 2008021068 |w (OCoLC)228676633 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3052990 |z Texto completo |
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