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Meat-eating & human evolution /
Preface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford [England] ; New York :
Oxford University Press,
2001.
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| Colección: | Human evolution series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Meat-eating & human evolution / |c edited by Craig B. Stanford and Henry T. Bunn. |
| 246 | 3 | |a Meat-eating and human evolution | |
| 260 | |a Oxford [England] ; |a New York : |b Oxford University Press, |c 2001. | ||
| 300 | |a 1 online resource (xii, 370 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Human evolution series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Deconstructing the Serengeti / |r Martha Tappen -- |t Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management / |r Travis R. Pickering -- |t Neandertal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel) / |r John D. Speth, |r Eitan Tchernov -- |t Modeling the edible landscape / |r Jeanne Sept -- |t The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics / |r Blaire Van Valkenburgh -- |t A comparison of social meat-foraging by chimpanzees and human foragers / |r Craig B. Stanford -- |t Meat and the early human diet: insights from neotropical primate studies / |r Lisa M. Rose -- |t The other faunivory: primate insectivory and early human diet / |r William C. McGrew -- |t Meat-eating by the fourth African ape / |r Margaret J. Schoeninger ... |g [and others] -- |t Hunting, power scavenging, and butchering by Hadza Foragers and by Plio-Pleistocene Homo / |r Henry T. Bunn -- |t Is meat the hunter's property?: big game, ownership, and explanations of hunting and sharing / |r Kristen Hawkes -- |t Specialized meat-eating in the Holocene: and archaeological case from the frigid tropics of high-altitude Peru / |r John W. Rick, |r Katherine M. Moore -- |t Mutualistic hunting / |r Michael S. Alvard -- |t Intragroup resource transfers: comparative evidence, models, and implications for human evolution / |r Bruce Winterhalder -- |t The evolutionary consequences of increased carnivory in hominids / |r Robert A. Foley -- |t Neonate body size and hominid carnivory / |r Natalia Vasey, |r Alan Walker -- |g Conclusions: |t research trajectories on hominid meat-eating / |r Henry T. Bunn, |r Craig B. Stanford. |
| 520 | |a Preface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Prehistoric peoples |x Food. | |
| 650 | 0 | |a Fossil hominids. | |
| 650 | 0 | |a Meat |x History. | |
| 650 | 0 | |a Human evolution. | |
| 650 | 0 | |a Fossils. | |
| 650 | 1 | 2 | |a Diet |x history |
| 650 | 2 | 2 | |a Hominidae |
| 650 | 2 | 2 | |a Meat |x history |
| 650 | 2 | 2 | |a Fossils |
| 650 | 6 | |a Sociétés préhistoriques |x Alimentation. | |
| 650 | 6 | |a Homme fossile. | |
| 650 | 6 | |a Viande |x Histoire. | |
| 650 | 6 | |a Êtres humains |x Évolution. | |
| 650 | 6 | |a Fossiles. | |
| 650 | 7 | |a fossils. |2 aat | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Physical. |2 bisacsh | |
| 650 | 7 | |a Fossils |2 fast | |
| 650 | 7 | |a Fossil hominids |2 fast | |
| 650 | 7 | |a Human evolution |2 fast | |
| 650 | 7 | |a Meat |2 fast | |
| 650 | 7 | |a Prehistoric peoples |x Food |2 fast | |
| 650 | 1 | 7 | |a Fysische antropologie. |2 gtt |
| 650 | 1 | 7 | |a Carnivoren. |2 gtt |
| 650 | 1 | 7 | |a Evolutietheorie. |2 gtt |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Stanford, Craig B. |q (Craig Britton), |d 1956- |1 https://id.oclc.org/worldcat/entity/E39PBJqbgcXbYh9RGbtQ4Vmjmd | |
| 700 | 1 | |a Bunn, Henry Thomas. | |
| 776 | 0 | 8 | |i Print version: |t Meat-eating & human evolution. |d Oxford [England] ; New York : Oxford University Press, 2001 |z 0195131398 |z 9780195131390 |w (DLC) 00036745 |w (OCoLC)43960954 |
| 830 | 0 | |a Human evolution series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=430411 |z Texto completo |
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