Meat-eating & human evolution /

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Preface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Stanford, Craig B. (Craig Britton), 1956-, Bunn, Henry Thomas
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford [England] ; New York : Oxford University Press, 2001.
Colección:Human evolution series.
Temas:
Prehistoric peoples > Food.
Fossil hominids.
Meat > History.
Human evolution.
Fossils.
Diet > history
Hominidae
Meat > history
Fossils
Sociétés préhistoriques > Alimentation.
Homme fossile.
Viande > Histoire.
Êtres humains > Évolution.
Fossiles.
fossils.
SOCIAL SCIENCE > Anthropology > Physical.
Fossil hominids
Human evolution
Meat
Prehistoric peoples > Food
Fysische antropologie.
Carnivoren.
Evolutietheorie.
History
Acceso en línea:Texto completo
Descripción
Sumario:Preface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins.
Descripción Física:1 online resource (xii, 370 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780195351293
0195351290
128083322X
9781280833229
9786610833221
6610833222

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