Environmental impact of genetically modified crops /

The genetic modification of crops is a subject of intense debate, and opinions are often strongly polarised. This book addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ferry, Natalie, Gatehouse, A. M. R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI, ©2009.
Temas:
Transgenic plants > Environmental aspects.
Food > Safety measures.
Agricultural biotechnology.
Plantes transgéniques > Aspect de l'environnement.
Aliments > Sécurité > Mesures.
Biotechnologie agricole.
SCIENCE > Environmental Science (see also Chemistry > Environmental)
NATURE > Ecosystems & Habitats > Wilderness.
NATURE > Ecology.
SCIENCE > Life Sciences > Ecology.
Man.
Plants.
Biotechnology.
Environmental impact.
Feeds.
Food safety.
Food supply.
Genetic transformation.
Genetically engineered organisms.
Nontarget effects.
Nontarget organisms.
Resistance management.
Resource management.
Risk assessment.
Soil resources.
Sustainability.
Transgenic plants.
Water resources.
Organismes génétiquement modifiés.
Sécurité alimentaire.
Biotechnologie.
Recherche agricole.
Effets sur l'environnement.
Analyse des risques.
Agricultural biotechnology
Food > Safety measures
Umweltschutz
Kulturpflanzen
Transgene Pflanzen
Landwirtschaft
Acceso en línea:Texto completo
Descripción
Sumario:The genetic modification of crops is a subject of intense debate, and opinions are often strongly polarised. This book addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue.
Descripción Física:1 online resource (xv, 424 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781845934309
184593430X

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