Essential guide to food additives.

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"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Emerton, Victoria, Choi, Eugenia
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edición:3rd ed. /
Temas:
Food additives > Handbooks, manuals, etc.
Food.
Food additives.
Food Additives
Food
Aliments > Additifs > Guides, manuels, etc.
Aliments.
Aliments > Additifs.
food.
Chemistry.
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
Food additives
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo

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