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The demands of taste in Kant's aesthetics /

Typically philosophers have either viewed beauty as objective and judgments of beauty as universally valid, or else they have viewed beauty as subjective and regarded judgments of beauty as merely private preferences. Immanuel Kant is famous for his unique third path. Kant argues that beauty is subj...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kalar, Brent
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York : Continuum, ©2006.
Colección:Continuum studies in philosophy.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 4 |a The demands of taste in Kant's aesthetics /  |c Brent Kalar. 
260 |a London ;  |a New York :  |b Continuum,  |c ©2006. 
300 |a 1 online resource (x, 176 pages) 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes bibliographical references (pages 167-171) and index. 
505 0 |a Acknowledgements; Abbreviations; Introduction; I: What is Implied in a Judgement of Taste?; II: The Problem of Free Play; III: The Problem of the Form of Purposiveness; IV: Beauty and Aesthetic Ideas; V: Pleasure and Justification; Notes; Bibliography; Index. 
520 |a Typically philosophers have either viewed beauty as objective and judgments of beauty as universally valid, or else they have viewed beauty as subjective and regarded judgments of beauty as merely private preferences. Immanuel Kant is famous for his unique third path. Kant argues that beauty is subjective, but the judgment of taste about beauty is capable of universal validity. In his view, the beautiful is not a feature of objects themselves, but merely represents the way we respond to objects. Furthermore, the judgment of taste about beauty is a merely 'aesthetic' judgment - i.e., one based. 
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600 1 0 |a Kant, Immanuel,  |d 1724-1804  |x Aesthetics. 
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650 0 |a Aesthetics, Modern  |y 18th century. 
650 0 |a Aesthetics, Modern. 
650 6 |a Esthétique  |y 18e siècle. 
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650 7 |a Aesthetics, Modern  |2 fast 
650 7 |a Ästhetik  |2 gnd 
650 1 7 |a Esthetica.  |2 gtt 
650 1 7 |a Smaak (cultuur)  |2 gtt 
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