Institutional food management /

About the Book: This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food product...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sethi, Mohini
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Delhi : New Age International, ©2004.
Temas:
Food service management > India.
Food service > Sanitation > India.
Hospitality industry > India > Management.
Services alimentaires > Gestion > Inde.
Services alimentaires > Salubrité > Inde.
Accueil (Tourisme) > Inde > Gestion.
BUSINESS & ECONOMICS > Industries > Hospitality, Travel & Tourism.
TRAVEL > Restaurants.
Food service management
Food service > Sanitation
Hospitality industry > Management
India
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Foreword; Preface; List of Figures; List of Tables; List of Plates; Contents; Unit 1 Institutional Food Management; Unit 2 Spaces: Planning and Organisation; Unit 3 Equipment; Unit 4 Food Management; Unit 5 Financial Management; Unit 6 Personnel Management; Unit 7 Hygiene Sanitation and Safety; Unit 8 Marketing; Annexures; Abbreviations; Glossary; Index

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