Institutional food management /
About the Book: This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food product...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Sethi, Mohini |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New Delhi :
New Age International,
©2004.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Sanitation in food processing /
por: Troller, John A.
Publicado: (1983) -
ISO 22000 food safety : guidance and workbook for the manufacturing industry /
por: Smith, David, 1942-
Publicado: (2007) -
Sanitation of stainless steel and other food-preparation surfaces /
por: Frank, Joseph F., et al.
Publicado: (1997) -
How can the visitor experience be enhanced for spiritual and cultural tourism in India?
por: Jauhari, Vinnie
Publicado: (2010) -
Restauración en servicios hospitalarios /
Publicado: (2008)