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Institutional food management /

About the Book: This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food product...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sethi, Mohini
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Delhi : New Age International, ©2004.
Temas:
Acceso en línea:Texto completo