Cargando…
Institutional food management /
About the Book: This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food product...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi :
New Age International,
©2004.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn318584695 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 090416s2004 ii a ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d IDEBK |d E7B |d OCLCA |d OCLCQ |d OCLCO |d OCLCF |d OCLCQ |d NLGGC |d OCLCO |d YDXCP |d EBLCP |d DEBSZ |d OCLCQ |d OCLCO |d OCLCQ |d LOA |d COCUF |d MOR |d PIFAG |d ZCU |d OCLCQ |d MERUC |d OCLCQ |d U3W |d STF |d WRM |d OCLCA |d NRAMU |d ICG |d VT2 |d OCLCQ |d WYU |d DKC |d OCLCQ |d UKCRE |d OCLCO |d SGP |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 476232652 |a 646815177 |a 764523243 |a 815761232 |a 961558084 |a 962680217 |a 966232339 |a 988537531 |a 991920095 |a 1037904138 |a 1038656195 |a 1045512183 |a 1055381847 |a 1059030136 |a 1081278088 |a 1097085890 |a 1153467548 | ||
| 020 | |a 9788122425420 |q (electronic bk.) | ||
| 020 | |a 8122425429 |q (electronic bk.) | ||
| 020 | |a 128199295X | ||
| 020 | |a 9781281992956 | ||
| 020 | |a 8122415253 | ||
| 020 | |a 9788122415254 | ||
| 020 | |z 9788122415254 | ||
| 029 | 1 | |a AU@ |b 000050965381 | |
| 029 | 1 | |a AU@ |b 000053018115 | |
| 029 | 1 | |a DEBBG |b BV044132117 | |
| 029 | 1 | |a DEBSZ |b 396227295 | |
| 029 | 1 | |a NZ1 |b 13860792 | |
| 035 | |a (OCoLC)318584695 |z (OCoLC)476232652 |z (OCoLC)646815177 |z (OCoLC)764523243 |z (OCoLC)815761232 |z (OCoLC)961558084 |z (OCoLC)962680217 |z (OCoLC)966232339 |z (OCoLC)988537531 |z (OCoLC)991920095 |z (OCoLC)1037904138 |z (OCoLC)1038656195 |z (OCoLC)1045512183 |z (OCoLC)1055381847 |z (OCoLC)1059030136 |z (OCoLC)1081278088 |z (OCoLC)1097085890 |z (OCoLC)1153467548 | ||
| 043 | |a a-ii--- | ||
| 050 | 4 | |a TX911.3.M27 |b S48 2004eb | |
| 072 | 7 | |a BUS |x 081000 |2 bisacsh | |
| 072 | 7 | |a TRV |x 022000 |2 bisacsh | |
| 072 | 7 | |a KNSH1 |2 bicssc | |
| 082 | 0 | 4 | |a 647.95068 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Sethi, Mohini. | |
| 245 | 1 | 0 | |a Institutional food management / |c Mohini Sethi. |
| 260 | |a New Delhi : |b New Age International, |c ©2004. | ||
| 300 | |a 1 online resource (xxiii, 858 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a About the Book: This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food production and service techniques, waste management, forecasting, budgeting and management accounting as well as hygiene, sanitation and safety measures to ensure wholesomeness of food served to the customer. Laws applicable to food service organisations have also been discussed to enable managers to en. | ||
| 505 | 0 | |a Cover; Foreword; Preface; List of Figures; List of Tables; List of Plates; Contents; Unit 1 Institutional Food Management; Unit 2 Spaces: Planning and Organisation; Unit 3 Equipment; Unit 4 Food Management; Unit 5 Financial Management; Unit 6 Personnel Management; Unit 7 Hygiene Sanitation and Safety; Unit 8 Marketing; Annexures; Abbreviations; Glossary; Index | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food service management |z India. | |
| 650 | 0 | |a Food service |x Sanitation |z India. | |
| 650 | 0 | |a Hospitality industry |z India |x Management. | |
| 650 | 6 | |a Services alimentaires |x Gestion |z Inde. | |
| 650 | 6 | |a Services alimentaires |x Salubrité |z Inde. | |
| 650 | 6 | |a Accueil (Tourisme) |z Inde |x Gestion. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Hospitality, Travel & Tourism. |2 bisacsh | |
| 650 | 7 | |a TRAVEL |x Restaurants. |2 bisacsh | |
| 650 | 7 | |a Food service management |2 fast | |
| 650 | 7 | |a Food service |x Sanitation |2 fast | |
| 650 | 7 | |a Hospitality industry |x Management |2 fast | |
| 651 | 7 | |a India |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC | |
| 776 | 0 | 8 | |i Print version: |a Sethi, Mohini. |t Institutional food management. |d New Delhi : New Age International, ©2004 |z 8122415253 |z 9788122415254 |w (OCoLC)124063383 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=410368 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL410368 | ||
| 938 | |a ebrary |b EBRY |n ebr10318727 | ||
| 938 | |a EBSCOhost |b EBSC |n 266778 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 199295 | ||
| 938 | |a YBP Library Services |b YANK |n 2949390 | ||
| 994 | |a 92 |b IZTAP | ||