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Institutional food management /
About the Book: This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food product...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi :
New Age International,
©2004.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | About the Book: This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food production and service techniques, waste management, forecasting, budgeting and management accounting as well as hygiene, sanitation and safety measures to ensure wholesomeness of food served to the customer. Laws applicable to food service organisations have also been discussed to enable managers to en. |
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| Descripción Física: | 1 online resource (xxiii, 858 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9788122425420 8122425429 128199295X 9781281992956 8122415253 9788122415254 |