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Food bites : the science of the foods we eat /

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hartel, Richard W., 1951-
Otros Autores: Hartel, AnnaKate
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Copernicus Books, ©2008.
Temas:
Acceso en línea:Texto completo