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Food bites : the science of the foods we eat /
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Copernicus Books,
©2008.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 008 | 090406s2008 nyu o 000 0 eng d | ||
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| 037 | |a 978-0-387-75844-2 |b Springer |n http://www.springerlink.com | ||
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| 100 | 1 | |a Hartel, Richard W., |d 1951- |1 https://id.oclc.org/worldcat/entity/E39PCjDypc46TvkYmPvqwhMxCP | |
| 245 | 1 | 0 | |a Food bites : |b the science of the foods we eat / |c Richard W. Hartel, AnnaKate Hartel. |
| 260 | |a New York : |b Copernicus Books, |c ©2008. | ||
| 300 | |a 1 online resource (ix, 190 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 347 | |a data file | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a What Is Food Science? -- Processed Foods: Good or Bad? -- Vintage Wines and Chocolates -- Preserving Strawberries, and Other Foods -- Science Projects in Your Refrigerator -- Freeze Drying -- High-Quality Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety and Mobile Food Carts -- At Work in a Vale of Tears -- Are All Microorganisms in Food Bad? -- Probiotics -- The Growth of Cultured Foods -- How to Keep Guacamole from Turning Brown -- Churning the Butter -- What Side Is Your Bread Buttered On? -- Butter or Margarine? -- Chocolate Flavor -- Rice in Your Salt Shaker? -- Frost on Your Berries -- Lucky Charms -- A Lesson in Creativity and Marketing -- Developing New Ice cream Flavors -- Oreos Spawn Host of New Products -- Sparkler Spice! for Your Veggies? -- It Is All in the Packaging -- Shelf Life Dating -- Good or Bad? -- Intelligent Packages -- Juice Boxes for Your Convenience -- Beware of Low-Carb Diets -- May Contain Peanuts! -- What Is a Food Allergy? -- Uses for Chocolate Pudding -- The Magic of Gelatin -- Pretzels -- Peanut Butter -- Cheddarwurst -- Ice -- From Nature to Frozen Desserts -- It Is Popsicle Time -- Neapolitan Ice cream -- Sprinkles or Jimmies? -- California or Wisconsin Raisins? -- Eat Your Tomatoes Raw or Cooked -- Just Eat Them -- Fruit Leather -- Preserving Apples for Next Spring -- Fruitcake: A Scorned Food -- Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box? -- Holiday Cookies -- Butter, Margarine or Shortening? -- Animal Crackers or Cookies? -- Skunky Beer for Oktoberfest? -- This Oktoberfest, Drink the Beer, Not the Water -- Fresh Orange Juice -- Apple Cider -- Egg Nog -- A Safe Holiday Tradition -- Kool-Aid or Tang? -- Milk Shakes and Brain Freeze -- Circus Peanuts -- Marshmallow Peeps -- Salt Water Taffy -- Caramel -- Life Is Like a Box of Chocolates -- Hollow Chocolate Bunnies -- Chocolate Gone Bad. | |
| 520 | |a Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller. | ||
| 506 | |a University staff and students only. Requires University Computer Account login off-campus. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |v Popular works. | |
| 650 | 0 | |a Food |x Composition |v Popular works. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Chemistry. | |
| 650 | 2 | |a Food Technology | |
| 650 | 2 | |a Chemistry | |
| 650 | 1 | 3 | |a food science. |
| 650 | 6 | |a Aliments |v Ouvrages de vulgarisation. | |
| 650 | 6 | |a Science des aliments. | |
| 650 | 6 | |a Chimie. | |
| 650 | 7 | |a chemistry. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 0 | 7 | |a Food |x Composition. |2 cct |
| 650 | 0 | 7 | |a Food. |2 cct |
| 650 | 7 | |a Chimie. |2 eclas | |
| 650 | 7 | |a Science des matériaux. |2 eclas | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food |x Composition |2 fast | |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a Popular works |2 fast | |
| 700 | 1 | |a Hartel, AnnaKate. | |
| 758 | |i has work: |a Food bites (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGMh6tgTdpmfbVr8rPTkcP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 773 | 0 | |t Springer eBooks | |
| 776 | 0 | 8 | |i Print version: |a Hartel, Richard W., 1951- |t Food bites. |d New York : Copernicus Books, ©2008 |z 0387758445 |z 9780387758442 |w (DLC) 2008926673 |w (OCoLC)256491515 |
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