Dietary fats and risk of chronic disease /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Huang, Yung-Sheng, Dr (Editor ), Knapp, Howard R. (Editor ), Yanagita, Teruyoshi (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Champaign, Ill. : AOCS Press, ©2006.
Temas:
Chronic diseases > Risk factors.
Lipids > Metabolism.
Lipids in human nutrition.
Lipid Metabolism
Dietary Fats > adverse effects
Risk Factors
Maladies chroniques > Facteurs de risque.
Lipides > Métabolisme.
Lipides dans l'alimentation humaine.
Chronic diseases > Risk factors
Lipids in human nutrition
Lipids > Metabolism
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Lipid analysis and lipidomics / Magdi M. Mossoba [and others], editors
  • An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau
  • Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart
  • Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof
  • TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins
  • Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz
  • Lipid separations using packed-column SFC / D.G. Hayes
  • LC-MS and chiral separation / A. Kuksis
  • LC-MS and lipid oxidation / A. Kuksis
  • Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna
  • Fast GC for cellular FAME analysis of bacteria / J.S. Buyer
  • Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba
  • Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy
  • Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross
  • Waxes and sterols / E.J. Paris and A.D. Bell
  • Analysis of biological tissue and edible fat / J.K.G. Kramer
  • Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell
  • Fat replacers / W.E. Artz
  • High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz
  • Phospholipids / M.C. Erickson.

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