|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBOOKCENTRAL_ocn317753313 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
051206s2006 ilua ob 001 0 eng d |
| 040 |
|
|
|a DNLM/DLC
|b eng
|e pn
|c CASUM
|d SHH
|d SINTU
|d UV0
|d OCLCQ
|d E7B
|d OCLCQ
|d TULIB
|d OCLCF
|d OCLCQ
|d NLGGC
|d OCLCO
|d YDXCP
|d CRCPR
|d OCLCQ
|d OCLCO
|d EBLCP
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d CASUM
|d AZK
|d LOA
|d Z5A
|d MOR
|d OCLCO
|d PIFAG
|d ZCU
|d OCLCO
|d MERUC
|d OCLCO
|d OCLCQ
|d UAB
|d OCLCO
|d OCLCA
|d U3W
|d OCLCA
|d D6H
|d OCLCO
|d ERL
|d STF
|d WRM
|d COCUF
|d OCLCQ
|d ICG
|d INT
|d VT2
|d AU@
|d OCLCQ
|d OCLCO
|d OCLCA
|d UWO
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d LEAUB
|d DKC
|d OCLCO
|d OCLCQ
|d OCLCO
|d UX1
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCA
|d UKCRE
|d CUV
|d OCLCO
|d SFB
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
| 019 |
|
|
|a 695935769
|a 779916898
|a 961613978
|a 962617670
|a 965982410
|a 988437914
|a 992016784
|a 1029490849
|a 1031040829
|a 1037937710
|a 1038612698
|a 1055356399
|a 1058077358
|a 1067211922
|a 1069697885
|a 1081207183
|a 1153465402
|a 1228533791
|
| 020 |
|
|
|a 9781439822418
|q (electronic bk.)
|
| 020 |
|
|
|a 1439822417
|q (electronic bk.)
|
| 020 |
|
|
|z 9781893997547
|q (pbk.)
|
| 020 |
|
|
|z 1893997545
|q (pbk.)
|
| 029 |
1 |
|
|a AU@
|b 000053304308
|
| 029 |
1 |
|
|a DEBBG
|b BV044182038
|
| 029 |
1 |
|
|a NZ1
|b 13517451
|
| 035 |
|
|
|a (OCoLC)317753313
|z (OCoLC)695935769
|z (OCoLC)779916898
|z (OCoLC)961613978
|z (OCoLC)962617670
|z (OCoLC)965982410
|z (OCoLC)988437914
|z (OCoLC)992016784
|z (OCoLC)1029490849
|z (OCoLC)1031040829
|z (OCoLC)1037937710
|z (OCoLC)1038612698
|z (OCoLC)1055356399
|z (OCoLC)1058077358
|z (OCoLC)1067211922
|z (OCoLC)1069697885
|z (OCoLC)1081207183
|z (OCoLC)1153465402
|z (OCoLC)1228533791
|
| 050 |
|
4 |
|a QP751
|b .D554 2006
|
| 060 |
|
4 |
|a QU 85
|b D5656 2006
|
| 082 |
0 |
4 |
|a 612.3/97
|2 22
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Dietary fats and risk of chronic disease /
|c editors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp.
|
| 260 |
|
|
|a Champaign, Ill. :
|b AOCS Press,
|c ©2006.
|
| 300 |
|
|
|a 1 online resource (xv, 300 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Lipid analysis and lipidomics / Magdi M. Mossoba [and others], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Chronic diseases
|x Risk factors.
|
| 650 |
|
0 |
|a Lipids
|x Metabolism.
|
| 650 |
|
0 |
|a Lipids in human nutrition.
|
| 650 |
|
2 |
|a Lipid Metabolism
|
| 650 |
|
2 |
|a Dietary Fats
|x adverse effects
|
| 650 |
|
2 |
|a Risk Factors
|
| 650 |
|
6 |
|a Maladies chroniques
|x Facteurs de risque.
|
| 650 |
|
6 |
|a Lipides
|x Métabolisme.
|
| 650 |
|
6 |
|a Lipides dans l'alimentation humaine.
|
| 650 |
|
7 |
|a Chronic diseases
|x Risk factors
|2 fast
|
| 650 |
|
7 |
|a Lipids in human nutrition
|2 fast
|
| 650 |
|
7 |
|a Lipids
|x Metabolism
|2 fast
|
| 700 |
1 |
|
|a Huang, Yung-Sheng,
|c Dr.,
|e editor.
|
| 700 |
1 |
|
|a Knapp, Howard R.,
|e editor.
|
| 700 |
1 |
|
|a Yanagita, Teruyoshi,
|e editor.
|
| 758 |
|
|
|i has work:
|a Dietary fats and risk of chronic disease (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFKxM9Pqqd6qHDjQBXWwbq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Dietary facts and risk of chronic disease.
|d Champaign, Ill. : AOCS Press, 2006
|z 9781893997547
|z 1893997545
|w (DLC) 2005035437
|w (OCoLC)62679795
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3001990
|z Texto completo
|
| 938 |
|
|
|a CRC Press
|b CRCP
|n AOC0NE10067PDF
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL3001990
|
| 938 |
|
|
|a ebrary
|b EBRY
|n ebr10500199
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 10376097
|
| 994 |
|
|
|a 92
|b IZTAP
|
