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Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it /
This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
Durham :
Duke University Press,
©2006.
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| Colección: | e-Duke books scholarly collection.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Good Bread: Practices and Discourses
- 2. Bread: The Double Crisis
- 3. White Bread: A Western Story
- 4. The Enemy
- 5. Bakeries and the State
- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers
- 7. Rue Monge Rivals and Other Mavericks.