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Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it /
This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
Durham :
Duke University Press,
©2006.
|
| Colección: | e-Duke books scholarly collection.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Kaplan, Steven L. | |
| 240 | 1 | 0 | |a Retour du bon pain. |l English |
| 245 | 1 | 0 | |a Good bread is back : |b a contemporary history of French bread, the way it is made, and the people who make it / |c Steven Laurence Kaplan ; translated by Catherine Porter. |
| 260 | |a Durham : |b Duke University Press, |c ©2006. | ||
| 300 | |a 1 online resource (368 pages, 16 unnumbered pages of plates) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 347 | |a text file | ||
| 347 | |b PDF | ||
| 504 | |a Includes bibliographical references (pages 327-357) and index. | ||
| 505 | 0 | |a 1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks. | |
| 546 | |a Translated from the French. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Bread |z France. | |
| 650 | 6 | |a Pain |z France. | |
| 650 | 7 | |a COOKING |x Courses & Dishes |x Bread. |2 bisacsh | |
| 650 | 7 | |a Bread |2 fast | |
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| 776 | 0 | 8 | |i Print version: |a Kaplan, Steven Laurence. |t Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. |d Durham : Duke University Press, ©2006 |z 9780822338338 |
| 830 | 0 | |a e-Duke books scholarly collection. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1169294 |z Texto completo |
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