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Food in medieval England : diet and nutrition /
This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to ani...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Oxford University Press,
2006.
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| Colección: | Medieval history and archaeology.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- The consumption of field crops in medieval England / D.J. Stone
- Gardens and garden produce in the later Middle Ages / C.C. Dyer
- The archaeology of medieval plant foods / L. Moffett
- From Cu and Sceap to Beffe and Motton / N.J. Sykes
- Pig husbandry and consumption in medieval England / U. Albarella
- Meat and dairy products in late medieval England / C.M. Woolgar
- Fish consumption in medieval England / D. Serjeantson and C.M. Woolgar
- Birds : food and a mark of status / D. Serjeantson
- The consumption and supply of birds in late medieval England / D.J. Stone
- The impact of the Normans on hunting practices in England / N.J. Sykes
- Procuring, preparing, and serving venison in late medieval England / J. Birrell
- Group diets in late medieval England / C.M. Woolgar
- Seasonal patterns in food consumption in the later Middle Ages / C.C. Dyer
- Monastic pittances in the Middle Ages / B.F. Harvey
- Diet in Medieval England : the evidence from stable isotopes / G. Müldner and M.P. Richards
- Medieval diet and demography / P.R. Schofield
- Nutrition and the skeleton / T. Waldron.