Food in medieval England : diet and nutrition /
This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to ani...
Clasificación: | Libro Electrónico |
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Otros Autores: | Woolgar, C. M., Waldron, T. (Tony), Serjeantson, D. (Dale) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Oxford ; New York :
Oxford University Press,
2006.
|
Colección: | Medieval history and archaeology.
|
Temas: | |
Acceso en línea: | Texto completo |
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