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Food in medieval England : diet and nutrition /
This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to ani...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Oxford University Press,
2006.
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| Colección: | Medieval history and archaeology.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites. - ;Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material. |
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| Descripción Física: | 1 online resource (xi, 347 pages) : illustrations, map |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 0191534285 9780191534287 9780199273492 0199273499 9786611164546 6611164545 |