Exposure assessment of microbiological hazards in food : guidelines /

Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out expo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: World Health Organization, Food and Agriculture Organization of the United Nations
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Colección:Microbiological risk assessment series ; 7.
Temas:
Food > Microbiology.
Health risk assessment.
Water > Microbiology.
Risk management.
Food Microbiology
Food Contamination
Water Microbiology
Risk Assessment > methods
Risk Management
Health Status Indicators
Risques pour la santé > Évaluation.
Aliments > Microbiologie.
Eau > Microbiologie.
Gestion du risque.
risk management.
TECHNOLOGY & ENGINEERING > Food Science.
Water > Microbiology
Risk management
Food > Microbiology
Health risk assessment
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