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Exposure assessment of microbiological hazards in food : guidelines /
Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out expo...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008.
|
| Colección: | Microbiological risk assessment series ;
7. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Exposure assessment of microbiological hazards in food : |b guidelines / |c World Health Organization, Food and Agriculture Organization of the United Nations. |
| 260 | |a Geneva : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2008. | ||
| 300 | |a 1 online resource (xv, 92 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Microbiological risk assessment series, |x 1726-5274 ; |v 7 | |
| 500 | |a E-book. | ||
| 500 | |a "TC/M/A0251E/1/08.08/1500"--Page 4 of cover | ||
| 504 | |a Includes bibliographical references (pages 71-76. | ||
| 520 | |a Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description. | ||
| 505 | 0 | |a Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment -- Using the guidelines -- References cited -- Appendices. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Health risk assessment. | |
| 650 | 0 | |a Water |x Microbiology. | |
| 650 | 0 | |a Risk management. | |
| 650 | 2 | |a Food Microbiology | |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | |a Water Microbiology | |
| 650 | 2 | |a Risk Assessment |x methods | |
| 650 | 2 | |a Risk Management | |
| 650 | 2 | |a Health Status Indicators | |
| 650 | 6 | |a Risques pour la santé |x Évaluation. | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 6 | |a Eau |x Microbiologie. | |
| 650 | 6 | |a Gestion du risque. | |
| 650 | 7 | |a risk management. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Water |x Microbiology |2 fast | |
| 650 | 7 | |a Risk management |2 fast | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Health risk assessment |2 fast | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 776 | 0 | 8 | |i Print version: |t Exposure assessment of microbiological hazards in food. |d [Geneva, Switzerland] : World Health Organization ; [Rome] : Food and Agriculture Organization of the United Nations, [2008] |z 9241546891 |z 9789241546898 |w (OCoLC)297537068 |
| 830 | 0 | |a Microbiological risk assessment series ; |v 7. | |
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