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|n Title subscribed to via ProQuest Academic Complete
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|a SF140.M54
|b E29 2005eb
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|a SF140.M54
|b E29 2005
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|a TEC
|x 003000
|2 bisacsh
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|a TVH
|2 bicssc
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|a 639
|2 22
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|a UAMI
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|a Ecological implications of minilivestock :
|b potential of insects, rodents, frogs, and snails /
|c editor, Maurizio G. Paoletti.
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260 |
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|a Enfield, (NH) :
|b Science Publishers,
|c ©2005.
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300 |
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|a 1 online resource (xiv, 648 pages, 10 unnumbered pages of plates) :
|b illustrations (some color), map
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and indexes.
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|t Foreword --
|t Preface --
|t List of contributors --
|g 1.
|t minilivestock environment, sustainability, and local knowledge disappearance /
|r Maurizio Guido Paoletti
|g and
|r Angelo Leandro Dreon --
|g 2.
|t The minilivestock : environment, education, research, and economics /
|r Jacques E. Hardouin --
|g 3.
|t Potential of rodents for minilivestock in Africa /
|r Ferran Jori,
|r David Edderai
|g and
|r Patrick Houben --
|g 4.
|t Rodent farming in the Amazon : experience with Amerindians in Venezuela /
|r Guido Govoni,
|r Denis Fielding
|g and
|r Maurizio G. Paoletti --
|g 5.
|t Frogs as food /
|r Gianluigi Negroni --
|g 6.
|t Snail collection and small-scale production in Africa and Europe /
|r Leslie J. Elmslie --
|g 7.
|t Overview of role of edible insects in preserving biodiversity /
|r Gene R. DeFoliart --
|g 8.
|t Insects : food for human evolution /
|r Mila Tommaseo-Ponzetta --
|g 9.
|t Minilivestock consumption in the ancient Near East : the case of locusts /
|r Giovanni B. Lanfranchi --
|g 10.
|t Human consumption of lepidoptera, termites, orthoptera, and ants in Africa /
|r François Malaisse.
|
505 |
0 |
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|g 11.
|t Insects eaten in Africa (coleoptera, hymenoptera, diptera, heteroptera, homoptera) /
|r Arnold Van Huis --
|g 12.
|t Notes on edible insects of South Benin : a source of protein /
|r Severin Tchibozo,
|r Arnold Van Huis
|g and
|r Maurizio G. Paoletti --
|g 13.
|t Edible insects in Japan /
|r Jun Mitsuhashi --
|g 14.
|t Insects : a hopeful food source /
|r Julieta Ramos-Elorduy --
|g 15.
|t Edible invertebrates among Amazonian Indians : a critical review of disappearing knowledge /
|r Maurizio G. Paoletti
|g and
|r Darna L. Dufour --
|g 16.
|t Edible insects in Ecuador /
|r Giovanni Onore --
|g 17.
|t Palm work (coleoptera, curculionidae : rhynchophorus palmarum) a traditional food : examples from Alto Orinoco, Venezuela /
|r Hugo Cerda,
|r Y. Araujo,
|r Robert H. Glew
|g and
|r Maurizio G. Paoletti --
|g 18.
|t Insect and other invertebrate foods of the Australian Aborigines /
|r Alan L. Yen --
|g 19.
|t Traditional food insects and spiders in several ethnic groups of Northeast India, Papua New Guinea, Australia, and New Zealand /
|r Victor B. Meyer-Rochlow.
|
505 |
0 |
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|g 20.
|t Edible insects in the Laos PDR, Myanmar, Thailand, and Vietnam /
|r Jintana Yhoung-Aree
|g and
|r Kanvee Viwatpanich --
|g 21.
|t Lessons from traditional foraging patterns in West Papua (Indonesia) /
|r Mila Tommaseo-Ponzetta
|g and
|r Maurizio G. Paoletti --
|g 22.
|t Contemporary use of insects and other arthropods in traditional Korean medicine (hanbang) in South Korea and elsewhere /
|r Robert W. Pemberton --
|g 23.
|t Insects as traditional food in China /
|r Luo Zhi-Yi --
|g 24.
|t Medicinal terrestrial arthropods in China /
|r Ding Zimian,
|r Zhao Yonghua
|g and
|r Gao Xiwu --
|g 25.
|t Nutritive value of earthworms /
|r Sun Zhenjun --
|g 26.
|t Pharmaceutical value and use of earthworms /
|r Sun Zhenjun
|g and
|r Cheng Wenling --
|g 27.
|t House cricket small-scale farming /
|r Alberto Collavo,
|r Robert H. Glew,
|r Yung-Sheng Huang,
|r Lu-Te Chuang,
|r Rebecca Bosse
|g and
|r Maurizio G. Paoletti.
|
505 |
0 |
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|g 28.
|t Insects in the human diet : nutritional aspects /
|r Sandra G.F. Bukkens --
|g 29.
|t Hygiene and health features of "Minilivestock" /
|r Valerio Giaccone --
|t Minilivestock and Bedim. Association --
|t Subject index --
|t Species index --
|t Colour plates section (Plates I-X).
|
588 |
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|a Print version record.
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520 |
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|a This book provides stimulating and timely suggestions about expanding the world food supply to include a variety of minilivestock. It suggests a wide variety of small animals as nutritious food. These animals include arthropods (insects, earthworms, snails, frogs), and various rodents. The major advantage of minilivestock is that they do not have to be fed on grains thus saving many crop species for human consump-tion. The book suggests technologies for harvesting these small livestock.
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546 |
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|a English.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
|
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|a Minilivestock.
|
650 |
|
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|a Minilivestock
|x Ecology.
|
650 |
|
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|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
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|
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|a Minilivestock
|2 fast
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700 |
1 |
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|a Paoletti, M. G.
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758 |
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|i has work:
|a Ecological implications of minilivestock (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFPv84XRr6YvD9mmJ8Ryq3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|t Ecological implications of minilivestock.
|d Enfield, (NH) : Science Publishers, ©2005
|z 1578083397
|z 9781578083398
|w (DLC) 2004056452
|w (OCoLC)56356086
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3404298
|z Texto completo
|
938 |
|
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|a Internet Archive
|b INAR
|n ecologicalimplic0000unse
|
938 |
|
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|a EBL - Ebook Library
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