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Physiological and ecological adaptations to feeding in vertebrates /

"In this book, a group of internationally recognized specialists discusses physiological and evolutionary adaptations to different feeding strategies in vertebrates. The book is a state-of-art account of our mechanistic, comparative and evolutionary understanding of how vertebrates have evolved...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Starck, J. Matthias, 1958-, Wang, Tobias
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Enfield, NH : Science Publishers, ©2005.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:"In this book, a group of internationally recognized specialists discusses physiological and evolutionary adaptations to different feeding strategies in vertebrates. The book is a state-of-art account of our mechanistic, comparative and evolutionary understanding of how vertebrates have evolved and adapted to feed on diverse food items. The reviews cover the fields of comparative morphology, nutritional physiology, ecological physiology and molecular mechanisms of food uptake. This book is a unique and invaluable resource for professionals and students of animal physiology, evolutionary biology ecology, veterinary science, animal nutrition and animal production."--Jacket
Descripción Física:1 online resource (viii, 423 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781578086504
1578086507
1281948500
9781281948502
9786611948504
6611948503