Claude Bernard and animal chemistry : the emergence of a scientist /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Holmes, Frederic Lawrence
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Harvard University Press, 1974.
Colección:ACLS Humanities E-Book (Series)
Temas:
Bernard, Claude, > 1813-1878.
Bernard, Claude, > 1813-1878
Bernard, Claude.
Physiology, Experimental > History.
Medicine > History.
History of Medicine
Physiology > history
Physiologie expérimentale > Histoire.
Médecine > Histoire.
history of medicine.
Medicine
Physiology, Experimental
Fysiologie.
Biography
Biographies
History
Biographies.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Illustrations
  • Foreword / Fruton, Joseph S.
  • Preface
  • I. Chemists, Physiologists, the Problem of Nutrition
  • II. Paris and Giessen at Odds
  • III. The Debate over the Source of Animal Fat
  • IV. The French Chemists on the Defensive
  • V. The Persistence of Jean-Baptiste Boussingault
  • VI. Origins of Claude Bernard's Research in Animal Chemistry
  • VII. The Investigation of Digestion, 1750-1830
  • VIII. The Pepsin Theory
  • IX. French Investigations of Digestion
  • X. Bernard's First Theory of Gastric Digestion
  • XI. Bernard and Barreswil in a Busy Field
  • XII. Scientific Imagination Confronted by Experimental Complexity
  • XIII. Herbivorous and Carnivorous Nutrition-a Success amid Further Setbacks
  • XIV. Claude Bernard and Louis Mialhe
  • XV. A New Look at Old Projects
  • XVI. The Persistence of Claude Bernard
  • XVII. The Pancreatic Juice: "A Different Field of Activity"
  • XVIII. The Search for Sugar
  • XIX. The Source of Sugar in Animals
  • XX. Conclusion
  • Appendix A
  • Appendix B
  • Appendix C
  • Appendix D
  • Appendix E
  • ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES
  • Bibliography
  • Notes
  • Index.

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