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090106s1974 maua ob 001 0beng d |
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|a (OCoLC)298105254
|z (OCoLC)598711686
|z (OCoLC)609960525
|z (OCoLC)637467731
|z (OCoLC)801664001
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|a dlr
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|a QP26.B5
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|a WZ 100
|b B518h 1974
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|a 612/.0092/4
|a B
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|a 42.63
|2 bcl
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|a UAMI
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|a Holmes, Frederic Lawrence.
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|a Claude Bernard and animal chemistry :
|b the emergence of a scientist /
|c Frederic Lawrence Holmes.
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|a Cambridge :
|b Harvard University Press,
|c 1974.
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300 |
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|a 1 online resource (xx, 541 pages) :
|b illustrations.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a data file
|2 rda
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|a A Commonwealth Fund book
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500 |
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|a "A Commonwealth Fund book."
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|a Includes bibliographical references (pages 467-483) and index.
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|a Print version record.
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Electronic reproduction.
|b [S.l.] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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|t Frontmatter --
|t Contents --
|t Illustrations --
|t Foreword /
|r Fruton, Joseph S. --
|t Preface --
|t I. Chemists, Physiologists, the Problem of Nutrition --
|t II. Paris and Giessen at Odds --
|t III. The Debate over the Source of Animal Fat --
|t IV. The French Chemists on the Defensive --
|t V. The Persistence of Jean-Baptiste Boussingault --
|t VI. Origins of Claude Bernard's Research in Animal Chemistry --
|t VII. The Investigation of Digestion, 1750-1830 --
|t VIII. The Pepsin Theory --
|t IX. French Investigations of Digestion --
|t X. Bernard's First Theory of Gastric Digestion --
|t XI. Bernard and Barreswil in a Busy Field --
|t XII. Scientific Imagination Confronted by Experimental Complexity --
|t XIII. Herbivorous and Carnivorous Nutrition-a Success amid Further Setbacks --
|t XIV. Claude Bernard and Louis Mialhe --
|t XV. A New Look at Old Projects --
|t XVI. The Persistence of Claude Bernard --
|t XVII. The Pancreatic Juice: "A Different Field of Activity" --
|t XVIII. The Search for Sugar --
|t XIX. The Source of Sugar in Animals --
|t XX. Conclusion --
|t Appendix A --
|t Appendix B --
|t Appendix C --
|t Appendix D --
|t Appendix E --
|t ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES --
|t Bibliography --
|t Notes --
|t Index.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
600 |
1 |
0 |
|a Bernard, Claude,
|d 1813-1878.
|
600 |
1 |
2 |
|a Bernard, Claude,
|d 1813-1878.
|
600 |
1 |
6 |
|a Bernard, Claude,
|d 1813-1878.
|
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1 |
7 |
|a Bernard, Claude,
|d 1813-1878
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJqw3dvyMXV7qcHGWfgVG3
|
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1 |
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|a Bernard, Claude.
|2 swd
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650 |
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|a Physiology, Experimental
|x History.
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650 |
|
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|a Medicine
|x History.
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650 |
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2 |
|a History of Medicine
|
650 |
|
2 |
|a Physiology
|x history
|
650 |
|
6 |
|a Physiologie expérimentale
|x Histoire.
|
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|
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|a Médecine
|x Histoire.
|
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|
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|a history of medicine.
|2 aat
|
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|
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|a Medicine
|2 fast
|
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|
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|a Physiology, Experimental
|2 fast
|
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1 |
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|a Fysiologie.
|2 gtt
|
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|
2 |
|a Biography
|
655 |
|
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|a Biographies
|2 fast
|
655 |
|
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|a History
|2 fast
|
655 |
|
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|a Biographies.
|2 lcgft
|
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|
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|a Biographies.
|2 rvmgf
|
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|i has work:
|a Claude Bernard and animal chemistry (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGQxtq6Y48yMyypXcPTQC3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
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|i Print version:
|a Holmes, Frederic Lawrence.
|t Claude Bernard and animal chemistry.
|d Cambridge : Harvard University Press, 1974
|w (DLC) 73088497
|
830 |
|
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|a ACLS Humanities E-Book (Series)
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3046437
|z Texto completo
|
938 |
|
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|a ACLS Humanities E-Book
|b ACLS
|n HEB05740
|
994 |
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|a 92
|b IZTAP
|