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Globalising food : agrarian questions and global restructuring /
Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge.
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico Software eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Taylor & Francis,
1997.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Book Cover; Title; Contents; List of Illustrations; Notes on Contributors; Acknowledgements; AGRARIAN QUESTIONS: GLOBAL APPETITE, LOCAL METABOLISM: NATURE, CULTURE, AND INDUSTRY IN FIN-DE-SICLE AGRO-FOOD SYSTEMS; REGIONAL INTEGRATION AND THE FAMILY FARM IN THE MERCOSUL COUNTRIES: NEW THEORETICAL APPROACHES AS SUPPORTS FOR ALTERNATIVE STRATEGIES; MULTIPLE TRAJECTORIES OF RURAL INDUSTRIALISATION: AN AGRARIAN CRITIQUE OF INDUSTRIAL RESTRUCTURING AND THE NEW INSTITUTIONALISM.