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Globalising food : agrarian questions and global restructuring /
Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico Software eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Taylor & Francis,
1997.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn277579719 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | c| ||||||||||| | ||
| 008 | 040305s1997 enk o 100 0 eng d | ||
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| 020 | |a 0203444892 | ||
| 020 | |a 9780203444894 | ||
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| 020 | |a 9781280057212 | ||
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| 029 | 1 | |a AU@ |b 000055626626 | |
| 035 | |a (OCoLC)277579719 |z (OCoLC)171117623 |z (OCoLC)814399252 |z (OCoLC)824554227 | ||
| 050 | 4 | |a HD | |
| 072 | 7 | |a KNDF |2 bicssc | |
| 082 | 0 | 4 | |a 338.19 |a 338.1 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Globalising food : |b agrarian questions and global restructuring / |c edited by David Goodman and Michael Watts. |
| 260 | |a London : |b Taylor & Francis, |c 1997. | ||
| 300 | |a 1 online resource (pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "This book emerged from a workshop on "Agrarian Questions and the Restructuring of the Agro-Food System", held on the Berkeley campus of the University of California, on 28-30 September 1995"--Acknowledgements. | ||
| 500 | |a Originally published in print: London, Routledge, 1997. | ||
| 505 | 0 | |a Book Cover; Title; Contents; List of Illustrations; Notes on Contributors; Acknowledgements; AGRARIAN QUESTIONS: GLOBAL APPETITE, LOCAL METABOLISM: NATURE, CULTURE, AND INDUSTRY IN FIN-DE-SICLE AGRO-FOOD SYSTEMS; REGIONAL INTEGRATION AND THE FAMILY FARM IN THE MERCOSUL COUNTRIES: NEW THEORETICAL APPROACHES AS SUPPORTS FOR ALTERNATIVE STRATEGIES; MULTIPLE TRAJECTORIES OF RURAL INDUSTRIALISATION: AN AGRARIAN CRITIQUE OF INDUSTRIAL RESTRUCTURING AND THE NEW INSTITUTIONALISM. | |
| 520 | |a Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Agricultural industries. | |
| 650 | 6 | |a Industries agricoles. | |
| 650 | 7 | |a Agricultural industries |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 700 | 1 | |a Goodman, David, |d 1938- |1 https://id.oclc.org/worldcat/entity/E39PCjrdH7DGkym6kqm63jFTh3 | |
| 700 | 1 | |a Watts, Michael J. | |
| 758 | |i has work: |a Globalising food (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGj3fHBm7dCyDxwfcyKQYP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=178636 |z Texto completo |
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 5721 | ||
| 938 | |a YBP Library Services |b YANK |n 2588681 | ||
| 994 | |a 92 |b IZTAP | ||