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EBOOKCENTRAL_ocn271458999 |
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OCoLC |
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20240329122006.0 |
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070613s2003 xxu o 000 0 eng d |
040 |
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|a 184663296X
|q (electronic bk.)
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|a 9781846632969
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|a (OCoLC)271458999
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|a HF5415.5
|b .S47 2003eb
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|a 658.3
|a 658.314
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|a UAMI
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|a Emerald Group.
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|a Service Quality.
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|a Bradford :
|b Emerald Group Publishing,
|c 2003.
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|a 1 online resource (1 volume)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Cover -- Introduction -- Building people and organisational excellence: the Start service excellence program -- Modelling and evaluating service quality measurement using neural networks -- Service loyalty: The effects of service quality and the mediating role of customer satisfaction -- Singapore Airlines: what it takes to sustain service excellence -- a senior management perspective -- The consumer's reaction to delays in service -- The service quality construct on a global stage.
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|a At present the corporate spotlight is well and truly fixed on social responsibility, transparent accounting and board governance with the emphasis upon fair treatment for shareholders and employees alike. And upon first glance it would appear that the customer has got lost somewhere along the way - that service quality is no longer a necessity and excellence a thing of the past.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Customer services.
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650 |
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|a Quality control.
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650 |
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|a Service à la clientèle.
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650 |
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|a Qualité
|x Contrôle.
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650 |
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7 |
|a quality control.
|2 aat
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650 |
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7 |
|a Customer services
|2 fast
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650 |
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7 |
|a Quality control
|2 fast
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758 |
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|i has work:
|a Service Quality (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXJgp4JPdP8wVq6DMjkXYd
|4 https://id.oclc.org/worldcat/ontology/hasWork
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856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=282917
|z Texto completo
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL282917
|
938 |
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|a YBP Library Services
|b YANK
|n 2631858
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994 |
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|a 92
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