America's food : what you don't know about what you eat /

We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come fro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Blatt, Harvey (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Mass. : MIT Press, ©2008.
Temas:
Food industry and trade > Health aspects > United States.
Agriculture > Environmental aspects > United States.
Agriculture > Aspect de l'environnement > États-Unis.
HEALTH & FITNESS > Safety.
TECHNOLOGY & ENGINEERING > Food Science.
Agriculture > Environmental aspects
Food industry and trade > Health aspects
United States
ENVIRONMENT/General
ENVIRONMENT/Food Studies
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