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Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /

In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thou...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Staebler, Edna, 1906-2006
Otros Autores: Martin, Bevvy
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Waterloo, Ont.] : Wilfrid Laurier University Press, ©2007.
Edición:Commemorative ed.
Colección:Life writing series.
Temas:
Acceso en línea:Texto completo

MARC

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250 |a Commemorative ed. 
260 |a [Waterloo, Ont.] :  |b Wilfrid Laurier University Press,  |c ©2007. 
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520 |a In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim. Including this long-anticipat. 
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505 0 |a About the Author; Foreword; Preface; Introduction; Those Mouth-Watering Mennonite Meals; The Twin Cities with Schmecks Appeal; And Finally; Index. 
546 |a English. 
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650 0 |a Cooking  |z Ontario  |z Waterloo (Regional municipality) 
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650 6 |a Cuisine canadienne. 
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