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20240329122006.0 |
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Diet, nutrition, and health /
|c edited by K.K. Carroll.
|
| 260 |
|
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|a Montreal [Que.] :
|b Published for the Royal Society of Canada by McGill-Queen's University Press,
|c ©1989.
|
| 300 |
|
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|a 1 online resource (xx, 347 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
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| 500 |
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|a "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council, National Academy of Sciences"--Page iii
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Contents -- Foreword -- Acknowledgments -- Contributors -- KEYNOTE ADDRESS -- Dietary Guidelines and the Development of a European Policy -- DIET AND CARDIOVASCULAR DISEASE -- Dietary and Hereditary Factors in Coronary Heart Disease -- Coronary Heart Disease: Prevention and Treatment by Nutritional Change -- Coronary Heart Disease Prevention Trials -- A Public Health Program for Prevention of Cardiovascular Disease -- DIET AND SELECTED HEALTH PROBLEMS -- Diet and Hypertension -- Diet and Diabetes
|
| 505 |
8 |
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|a Individual Susceptibility to Obesity in Response to Dietary FactorsDiet and Kidney Disease -- DIET AND HEALTH MAINTENANCE -- The Role of Diet in the Maintenance of Health throughout Life -- Nutritional Problems of the Elderly -- Alcohol Use and Nutrition -- Diet in Relation to Osteoporosis -- DIET AND CANCER -- Mutagens and Carcinogens Formed during Cooking -- Salt, Stomach Cancer, and Stroke -- Epidemiology of Breast and Colon Cancer -- Calories and Cancer -- DIETARY GUIDELINES
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| 505 |
8 |
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|a Development and Use of Dietary Guidelines for Whole Populations versus Populations at RiskDietary Guidelines: Implications for Agriculture -- Dietary Guidelines: Steps for the Food Industry -- Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists -- Dietary Guidelines: Steps for Nutrition Educators -- Nutrition, Diet, and Health: The Physician's Role -- Dietary Guidelines: Steps by Government Agencies -- PUBLIC HEALTH AND MORTALITY -- The History of Mortality -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L
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| 505 |
8 |
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|a Mn -- o -- p -- r -- s -- t -- u -- v -- w
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Nutrition
|v Congresses.
|
| 650 |
|
0 |
|a Diet in disease
|v Congresses.
|
| 650 |
|
0 |
|a Nutritionally induced diseases
|v Congresses.
|
| 650 |
|
6 |
|a Nutrition
|v Congrès.
|
| 650 |
|
6 |
|a Régimes alimentaires
|v Congrès.
|
| 650 |
|
6 |
|a Maladies d'origine nutritionnelle
|v Congrès.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diets.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Food Content Guides.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
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| 650 |
|
7 |
|a MEDICAL
|x Nursing
|x Nutrition.
|2 bisacsh
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| 650 |
|
7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
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| 650 |
|
7 |
|a Diet in disease
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 650 |
|
7 |
|a Nutritionally induced diseases
|2 fast
|
| 655 |
|
0 |
|a Electronic books.
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
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| 700 |
1 |
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|a Carroll, K. K.
|q (Kenneth Kitchener),
|e editor.
|
| 710 |
2 |
|
|a Royal Society of Canada.
|
| 758 |
|
|
|i has work:
|a Diet, nutrition, and health (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGdrcwmF7MVXC8p3cJ8wG3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Diet, nutrition, and health.
|d Montreal : Published for the Royal Society of Canada by McGill-Queen's University Press, ©1989
|z 0773507337
|w (OCoLC)20357985
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3331414
|z Texto completo
|
| 938 |
|
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|a Canadian Electronic Library
|b CELB
|n 10139044
|
| 938 |
|
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|a EBL - Ebook Library
|b EBLB
|n EBL3331414
|
| 938 |
|
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|a EBSCOhost
|b EBSC
|n 404058
|
| 938 |
|
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|a Internet Archive
|b INAR
|n dietnutritionhea0000unse
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 3010369
|
| 994 |
|
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|a 92
|b IZTAP
|
