Nutrition policy in Canada, 1870-1939 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ostry, Aleck Samuel, 1952-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Vancouver [B.C.] : UBC Press, ©2006.
Temas:
Nutrition policy > Canada > History.
Food industry and trade > Canada > Safety measures > History.
Food industry and trade > Standards > Canada > History.
Politique alimentaire > Canada > Histoire.
Aliments > Industrie et commerce > Canada > Sécurité > Mesures > Histoire.
Aliments > Industrie et commerce > Normes > Canada > Histoire.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food industry and trade > Safety measures
Food industry and trade > Standards
Nutrition policy
Canada
Electronic books.
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Establishing a Food Surveillance System in Canada
  • Infant Mortality, Malnutrition, and Social Reform Prior to the First World War
  • The Medical Profession and Infant Feeding to the 1920s
  • Cow's Milk: A New Image for the 1920s
  • The First National Infant Feeding Guidelines in Canada
  • Food Safety and Marketing and the Role of the Medical Profession in Dispensing Nutritional Advice in the 1930s
  • Food Supply during the Depression
  • Mortality from Nutritional Deficiency Diseases during the Depression
  • The Canadian Council on Nutrition and the First National Dietary Standard.

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