Making fast food : from the frying pan into the fryer /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Reiter, Ester
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Montreal [Que.] : McGill-Queen's University Press, ©1991.
Colección:CEL - Canadian Publishers Collection.
Temas:
Fast food restaurants > Canada.
Convenience foods > Canada.
Food industry and trade > Canada.
Restaurants-minute > Canada.
Aliments précuisinés > Canada.
Aliments > Industrie et commerce > Canada.
BUSINESS & ECONOMICS > Industries > General.
BUSINESS & ECONOMICS > Industries > Service.
Convenience foods
Fast food restaurants
Food industry and trade
Fastfood.
Restaurants.
Canada
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Contents
  • Acknowledgments
  • Introduction
  • 1 The Market Moves into the Family and the Family Moves into the Market
  • 2 The Restaurant Industry in Canada
  • 3 The Fast Food Invasion
  • 4 Burger King: A Case Study
  • 5 Working in a Burger King Outlet
  • 6 Modern Times in the Hamburger Business
  • 7 Martialling Workers' Loyalty
  • 8 Is This the Work Situation of the Future?
  • Notes
  • Bibliography
  • Index
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V

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