Food ethics /

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This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mepham, T. B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York : Routledge, 1996.
Colección:Professional ethics.
Temas:
Food industry and trade > Moral and ethical aspects.
Food supply.
Agricultural innovations.
Professional ethics.
Food Industry > ethics
Food Supply
Ethics, Professional
Agriculture > Innovations.
Aliments > Approvisionnement.
Déontologie professionnelle.
professional ethics.
Professional ethics
Agricultural innovations
Food industry and trade > Moral and ethical aspects
Food supply
Levensmiddelen.
Levensmiddelenindustrie.
Ethische aspecten.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Book Cover; Title; Contents; Series editors' foreword; Notes on contributors; Preface; Global hunger: moral dilemmas Nigel Dower; Food aid and trade John S. Marsh; Sustainable food systems Jeremy Cherfas; Animals as food producers Andrew Johnson; The equation between food production, nutrition and health Michael Crawford and Keb Ghebremeskel; Food safety: the ethical dimensions Erik Millstone; Ethical analysis of food biotechnologies: an evaluative framework Ben Mepham; Bread to biotechnology: cultural aspects of food ethics Leslie Gofton.

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