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Food ethics /
This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Routledge,
1996.
|
| Colección: | Professional ethics.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Food ethics / |c ed. by Ben Mepham. |
| 260 | |a London ; |a New York : |b Routledge, |c 1996. | ||
| 300 | |a 1 online resource (xiv, 178 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Professional ethics | |
| 504 | |a Includes bibliographical references (pages 170-172) and index. | ||
| 505 | 0 | |a Book Cover; Title; Contents; Series editors' foreword; Notes on contributors; Preface; Global hunger: moral dilemmas Nigel Dower; Food aid and trade John S. Marsh; Sustainable food systems Jeremy Cherfas; Animals as food producers Andrew Johnson; The equation between food production, nutrition and health Michael Crawford and Keb Ghebremeskel; Food safety: the ethical dimensions Erik Millstone; Ethical analysis of food biotechnologies: an evaluative framework Ben Mepham; Bread to biotechnology: cultural aspects of food ethics Leslie Gofton. | |
| 520 | |a This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food industry and trade |x Moral and ethical aspects. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Agricultural innovations. | |
| 650 | 0 | |a Professional ethics. | |
| 650 | 2 | |a Food Industry |x ethics | |
| 650 | 2 | |a Food Supply | |
| 650 | 2 | |a Ethics, Professional | |
| 650 | 6 | |a Agriculture |x Innovations. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 6 | |a Déontologie professionnelle. | |
| 650 | 7 | |a professional ethics. |2 aat | |
| 650 | 7 | |a Professional ethics |2 fast | |
| 650 | 7 | |a Agricultural innovations |2 fast | |
| 650 | 7 | |a Food industry and trade |x Moral and ethical aspects |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 1 | 7 | |a Levensmiddelen. |2 gtt |
| 650 | 1 | 7 | |a Levensmiddelenindustrie. |2 gtt |
| 650 | 1 | 7 | |a Ethische aspecten. |2 gtt |
| 700 | 1 | |a Mepham, T. B. | |
| 758 | |i has work: |a Food ethics (Work) |1 https://id.oclc.org/worldcat/entity/E39PCXQKRPwrtBPYBBGwBf9yHP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Food ethics. |d London ; New York : Routledge, 1996 |w (DLC) 96002493 |
| 830 | 0 | |a Professional ethics. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=168832 |z Texto completo |
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