Food ethics /

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This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mepham, T. B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York : Routledge, 1996.
Colección:Professional ethics.
Temas:
Food industry and trade > Moral and ethical aspects.
Food supply.
Agricultural innovations.
Professional ethics.
Food Industry > ethics
Food Supply
Ethics, Professional
Agriculture > Innovations.
Aliments > Approvisionnement.
Déontologie professionnelle.
professional ethics.
Professional ethics
Agricultural innovations
Food industry and trade > Moral and ethical aspects
Food supply
Levensmiddelen.
Levensmiddelenindustrie.
Ethische aspecten.
Acceso en línea:Texto completo
Descripción
Sumario:This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.
Descripción Física:1 online resource (xiv, 178 pages)
Bibliografía:Includes bibliographical references (pages 170-172) and index.
ISBN:0203011082
9780203011089
9780415124515
0415124514

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