Food and the mid-level farm : renewing an agriculture of the middle /

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Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lyson, Thomas A., Stevenson, G. W., Welsh, Rick
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Cambridge, Mass.] ; [London] : MIT, 2008.
Colección:Food, health, and the environment.
Temas:
Family farms > United States.
Farm produce > United States > Marketing.
Farms, Size of > United States.
Exploitations agricoles familiales > États-Unis.
Produits agricoles > États-Unis > Commercialisation.
Exploitations agricoles > Dimension > États-Unis.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Family farms
Farm produce > Marketing
Farms, Size of
United States
ENVIRONMENT/Environmental Politics & Policy
ENVIRONMENT/Food Studies
Acceso en línea:Texto completo
Descripción
Sumario:Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity.
Descripción Física:1 online resource (xvii, 296 pages) : illustrations, maps
Bibliografía:Includes bibliographical references and index.
ISBN:9780262278751
0262278758
9781435651869
1435651863

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