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Extraction of organic analytes from foods : a manual of methods /
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
2005.
|
| Colección: | RSC food analysis monographs.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Self, Ron. | |
| 245 | 1 | 0 | |a Extraction of organic analytes from foods : |b a manual of methods / |c Ron Self. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 2005. | ||
| 300 | |a 1 online resource (xxii, 387 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a RSC food analysis monographs | |
| 520 | |a This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Methodology and proximate analysis -- Sample preparation for extraction -- Partition -- Solvation -- Distillation -- Adsorption -- Diffusion. | |
| 506 | |a University staff and students only. Requires University Computer Account login off-campus. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Organic compounds. | |
| 650 | 0 | |a Food |x Analysis |v Laboratory manuals. | |
| 650 | 0 | |a Food |x Composition |v Laboratory manuals. | |
| 650 | 0 | |a Organic compounds |x Analysis |v Laboratory manuals. | |
| 650 | 2 | |a Food Analysis | |
| 650 | 2 | |a Organic Chemicals | |
| 650 | 6 | |a Aliments |x Analyse |v Manuels de laboratoire. | |
| 650 | 6 | |a Aliments |x Composition |v Manuels de laboratoire. | |
| 650 | 6 | |a Composés organiques |x Analyse |v Manuels de laboratoire. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Composés organiques. | |
| 650 | 7 | |a organic compounds. |2 aat | |
| 650 | 7 | |a Chemistry. |2 bicssc | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Science. |2 eflch | |
| 650 | 7 | |a Organic compounds |x Analysis |2 fast | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Food |x Composition |2 fast | |
| 650 | 7 | |a Organic compounds |2 fast | |
| 655 | 2 | |a Laboratory Manual | |
| 655 | 7 | |a Laboratory manuals |2 fast | |
| 655 | 7 | |a Laboratory manuals. |2 lcgft | |
| 655 | 7 | |a Manuels de laboratoire. |2 rvmgf | |
| 758 | |i has work: |a Extraction of organic analytes from foods (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGBHQKDvfMXdCkGpbf83PP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |z 0854045929 |z 9780854045921 |w (OCoLC)60606427 |
| 830 | 0 | |a RSC food analysis monographs. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1185505 |z Texto completo |
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